Staff and Sushi Chef Training
The co-operation of the master chef, sushi chefs, support staff, and wait staff help make your restaurant a success. New restaurants or existing businesses can benefit from our services.
Sushi Chef Training
Sushi has gained international popularity as sushi chefs from different cultures add their own culinary variations. Consequently, there is an ongoing battle between traditional sushi chefs, who want to maintain the purity of sushi ingredients, and contemporary sushi chefs, who want to use creative sushi ingredients and flavors to increase the popularity and variety of sushi.
There is no argument that sushi chef training should teach the traditional method of making sushi, which is truly an art form. Sushi chef jobs require a solid understanding of traditional sushi standards like rolled sushi (maki), hand-formed sushi (nigiri), and large sushi rolls (futomaki). According to sushi chef, Gary Flood, “Many contemporary sushi chefs do not have an adequate understanding of traditional sushi. It’s like building a house without a proper foundation.”
Staff Training
Service and support staff play important roles in a restaurant. Well trained staff that work together provide efficient and friendly service to customers, which in turn helps your restaurant flourish. It is essential to properly train your staff. Our group can assist you in planning and executing training staff - and all of our services are provided based on your unique needs.